Alpha Estate Red (S.M.X)

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Alpha Estate Red (S.M.X)

330.00

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Variety Composition: Syrah 60%, Xinomavro 20%, Merlot 20%.

Region / Location / Vineyard / Soil: Amyndeon plateau. Amyndeon viticulture zone. North-western Macedonia. “Children’s” & “Horses” sub-regions. 69ha of linear privately owned vineyard. Altitude of 620-710 m. Sandy - sandy clay soil of excellent drainage over thin limestone layer.

Vinification Method & Ageing: Destemming, no crushing, cold soak – skin contact under controlled conditions, alcoholic fermentation at gradual increasing temperatures, maintenance of wine “sur lie” for eight months with regular stirring. Twelve months minimum in Allie - Bertrange oak casks medium - light toast. No treatment or filtration before bottling, and twelve months in bottles.

Tasting Characteristics: Deep ruby color with purple hints. Powerful, pungent aromas of sweet cherry, candied plum and toasty vanillin oak. Full bodied and deep in dark fruit flavors, with a peppery and strong oak spicy accents background. The solid tannins build through the finish but there is plenty of supporting depth of fruit here, not to mention a bright acid lift on the back that adds energy. A ‘’Vin de Garde’’ with a great future.

Harmony: Pairing harmoniously with juicy red meats, venison, barbecued or spicy cooked. Meat pies as well. Paired with aromatic-piquant cheeses assures another intriguing suggestion.

Best served at 16-18ο C. (60,8-64,4 ο F).

ALPHA Estate in an award winning Greek wine maker, located at the northwest part of Greece, the Amyndeon, Florina region. Alpha Estate was founded in 1997.

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ALPHA ESTATE winery is located in the heart of the privately owned vineyards of the viticulture exploitation. That means that transport of the grapes from the vineyard to the winery during harvest is done at the shortest possible time. Close proximity, in combination with transport in special refrigerators and harvest at the coolest hours of the day underline the outmost respect and protection of the organoleptic characteristics of the wine grapes. Natural gravity, a concept applied from the design of the winery, is exploited throughout the winemaking process, with the minimum possible stress to the raw material. All construction materials are highly inactive and neutral in order to secure absolute neutral atmosphere conditions inside the winery, protecting the quality of the grape, the must and the wine. Managing the winery is simplified by applying a totally integrated building management system at all levels, from the winery process to the machinery and mechanical functions both inside the winery and from distance, from any part of the world. Large part of the winery and its state of the art machinery of the latest available winemaking technology are monitored directly by the suppliers of this equipment on line, through modems, in order to secure optimum performance. The winery equipment installed satisfies the winemakers philosophy: ABSOLUTE RESPECT TO THE ECOSYSTEM, THE VINEGROWER AND THE WINELOVER. But the most important and greater space of the winery is the underground cellar which houses at ideal and optimum conditions all through the year the oak casks were ALPHA ESTATE's wines are aged. A specially designed path has been designed and created for the winery visitor in order for him to be able to visit the underground cask cellar without disturbing the quietness of the wines ageing inside the casks. Details can of course be obtained at first hand with a prescheduled visit to the winery. Finally the tasting room consists the point were design ends and pleasure begins for ALPHA ESTATE wines. The tasting room is completed by a thematical presentation room and a shop, were not only ALPHA wines but books and wine related articles will be available. All three in the area of the underground oak casks cellar. It is guaranteed that a visit to the vine growing area of Amyndeon will reward you.