Alpha is one of the oldest bakery brands in Greece. Kataifi is a very popular pastry used for syrup desserts, not only in Greece but the wider Middle Eastern region. It can also be used for savoury dishes, most notably it can be used as a nest for shrimp and other seafood for example. It can be baked or deep fried.

• No artificial ingredients, No additives or preservatives

• Directly from the producer in Greece

• Contains Gluten

Sütaş Labneh is made from 100% fresh yogurt, which is super strained to give it a distinct thick, creamy, spreadable texture, similar to that of a cream cheese. Because it is fresh yogurt product, it is lower in saturated fats and overall a healthier option than standard cream cheeses.

Sütaş Labneh with its natural milky flavour and slight tang, make it perfect on its own, or as a spread over fresh bread or mixed with olive oil and garnished and herbs such as sumac or za'atar for a delicious Middle Eastern type yogurt dip that can be enjoyed by all the family.

Mezete’s Shakshouka Base is the perfect start to a beloved Middle Eastern dish made with ripe tomatoes rich in flavor. It provides the base to cook the globally loved Middle Eastern classic Shakshouka dish with your choice of additional ingredients for a satisfying meal.

Transport your taste buds with Shakshouka, a vibrant North African and Middle Eastern classic. This hearty dish features eggs gently poached in a rich, spiced tomato and bell pepper sauce, seasoned with aromatic cumin and paprika. Perfectly paired with crusty bread for dipping, it’s a nourishing favorite for breakfast, brunch, or a quick dinner.

• Made of premium quality ingredients

• 100% Natural, No Preservatives, No Additives

• Perfect for Vegetarians and Vegans

• Directly from producer in Jordan

• Halal

Recipe idea: https://mezete.com/product/stews/shakshouka-base-stew
Recipe idea: https://mezete.com/recipe-detail/main-courses/bulgur-with-shakshouka

Mezete 'ready to enjoy' muhammara is made with top quality red bell peppers and pomegranate molasses, with no additives or preservatives, just 100% natural delight.

It is ready to eat out of the pack. You can season and garnish according to your preference.

Muhammara is one of the Middle Eastern cuisine staples and a perfect dip to pair with pita breads and slice veg such as carrots, celery and red peppers. Mezete is a top food brand directly from Jordan, offering the highest quality and authenticity.

• Made of premium quality roasted red bell peppers and pomegranate molasses

• 100% Natural, No Preservatives, No Additives

• Perfect for Vegetarians and Vegans

• Directly from producer in Jordan

• Halal

Recipe idea: https://mezete.com/recipe-detail/sandwiches/grilled-chicken-sandwich-with-muhammara

Mezete 'ready to enjoy' baba ghanoush is made with top quality tahini and roasted eggplants with no additives or preservatives, just 100% natural delight.

It is ready to eat out of the bag. You can season and garnish according to your preference. Add a little olive oil or lemon juice or yogurt and make a fantastic fusion dip that will be enjoyed by all the family and your dinner guests!

Baba Ghanouj is one of the Middle Eastern cuisine staples and a perfect dip to pair with pita breads and slice veg such as carrots, celery and red peppers.  Mezete is a top food brand directly from Jordan, offering the highest quality and authenticity.

• Made of premium quality tahini and eggplants

• 100% Natural, No Preservatives, No Additives

• Perfect for Vegetarians and Vegans

• Directly from producer in the Jordan

• Halal

Recipe idea: https://mezete.com/recipe-detail/appetizers/baba-ghanouj-fatteh

Sütaş Labneh is made from 100% fresh yogurt, which is super strained to give it a distinct thick, creamy, spreadable texture, similar to that of a cream cheese. Because it is fresh yogurt product, it is lower in saturated fats and overall a healthier option than standard cream cheeses.

Sütaş Labneh with its natural milky flavour and slight tang, make it perfect on its own, or as a spread over fresh bread or mixed with olive oil and garnished and herbs such as sumac or za'atar for a delicious Middle Eastern type yogurt dip that can be enjoyed by all the family.

Sumac is a vibrant red spice found in the Middle East, made from the dried and ground berries of the sumac bush, that offers a tangy, citrusy flavor. It's a staple in Middle Eastern and Mediterranean cuisine, frequently used to add a lemony brightness to dishes like grilled meats, salads, and dips. It can be used in place of lemon juice or zest, providing a unique flavor profile and visual appeal.

Habibah sumac is made in Jordan, using the finest local sumac and using the authentic tradition and recipes of the region.

• Flavor Enhancement:

  Sumac's tartness is great for balancing rich flavors in dishes like grilled meats, fish, and vegetables. 

• Dips and Spreads:

  It's a classic addition to hummus and other dips, adding a bright, tangy note. 

• Salads:

  Sprinkle sumac on salads for a burst of flavor and color, or incorporate it into salad dressings. 

• Garnish:

  The vibrant red color and slightly coarse texture make it an attractive garnish for various dishes. 

• Spice Blends:

  Sumac is a key component in spice blends like za'atar, adding depth and complexity. 

• Baking:

  It can be used in baked goods like flatbreads and pita breads, adding a unique flavor and visual element. 

Za'atar is a Middle Eastern spice blend, most commonly featuring local thyme, sumac, sesame seeds, and salt. It's known for its earthy, tangy, and slightly nutty flavor profile. Za'atar is incredibly versatile, used to season meats, vegetables, salads, and dips, or as a topping for bread like man'oushe which can be enjoyed as a breakfast, lunch or snack.

Habibah Za’atar is made using the finest local herbs and spices and using the authentic tradition and recipes of the region.

Za'atar is a Middle Eastern spice blend, most commonly featuring local thyme, sumac, sesame seeds, and salt. It's known for its earthy, tangy, and slightly nutty flavor profile. Za'atar is incredibly versatile, used to season meats, vegetables, salads, and dips, or as a topping for bread like man'oushe which can be enjoyed as a breakfast, lunch or snack.

Habibah Za’atar is made using the finest local herbs and spices and using the authentic tradition and recipes of the region.