What We Do
Levant Foods is a food importer and distributor based in Hong Kong, specialising in premium, Greek delicatessen and Mediterranean foods as well as general dairy and baker/pastry related products.
WHOLESALE / DISTRIBUTION
The company directly supplies a variety of customers that include restaurants, hotels, cafes, production kitchens and supermarkets.
BRANDS
Levant Foods is the exclusive agent and distributor for a number of leading premium brands in Hong Kong and Macau.
PRODUCT MARKETING / SUPPORT
We provide marketing and sales support for all our brands and products to our distribution partners, as well as to the end-users, such as chefs, restaurant managers and supermarket buyers.
BESPOKE SOURCING
Besides what we stock, we also custom source any product from our sourcing area on behalf of third parties.
An incredibly dedicated team
Our aim is to offer an incredible experience to our customers and our partners. The products are only one aspect of what makes up this experience, the other being the way our company interacts with people. We are determined to make sure that every interaction is an honest and positive one.
Our Values
We do this because we love great food and we subscribe to the values inherent in the Mediterranean and European way of life - Enjoyment of life, family and friends and the deep culture of the region. We aspire to always be well informed, passionate, honest and respectful.
Grilled halloumi cheese
Businesses we work with
What is Levant Food
The Levant is a geographical term that refers to a large area south of Turkey, bounded by the Mediterranean Sea in the west, the Arabian Desert in the south, and Mesopotamia in the east.
The term is sometimes more widely used to refer to countries in the region immediately bordering the Eastern Mediterranean Sea.
The Levant region historically and culturally has a passionate bond to food that is closely associated with working the land and the sea, spending time with family and forging of strong bonds with friends and the outdoors.
Mediterranean nutrition is based on a healthy balanced diet of fresh legumes and fruit, cereals, fish, meat and dairy. Levantine and Middle Eastern food marries that element with an abundance of flavours and aromas that come from the rich herbs and spices that historically have been traded on ancient trading routes from as far away as East Asia.
