Experience the warmth of southern Italy with Rummo’s red pesto – a traditionally prepared sauce of tangy sun-dried tomatoes balanced by aromatic basil and ricotta.

Taking your time is key to the Italian way of life, and the Rummo family were traditional. The family carefully source the best flour to create perfectly al dente pasta, and have also branched into making pasta sauces and pesto.

Ingredients: Tomato paste 23%, sunflower oil 20%, water, dried tomatoes 9%, basil 6%, ricotta cheese 6%, cashews, extra virgin olive oil 3%, Pecorino Romano PDO goat’s cheese 2%, pine nuts 1%, garlic, salt, sugar, natural basil flavour, acid: lactic acid.