• Gluten Free

• Only real Greek pork meat used

• Authentic Greek village recipe

• Small family producer

Paderis is a family business producing authentic traditional Greek cured meats for over 30 years. Karditsa's country style pork sausages use only the highest quality meats from real muscles and are seasoned with natural and locally sourced ingredients and herbs.

The sausage variations they produce represent regional Greek flavours, with leek from Thessaly, cumin in Macedonia, orange in Peloponnesse, herbs in Mykonos' island and other seasonings from Crete.