One of the healthiest Greek foods, these Cretan rusks are made in a family bakery using a traditional recipe and natural, pure ingredients. Made from wholemeal rye and oat flours, they are high in natural fibres and great for the digestive system.

This rusk is particularly healthy, packed with natural oat and rye fibre and contains no sugar.

Perfect with all cheeses and charcuterie, or as a dry dipping bread. paired with an excellent Greek extra virgin olive oil. Can also be used as a large crouton in soups.

• All natural, no preservatives

• Salt, Sugar & yeast free

• Traditional authentic product from Crete