One of the healthiest Greek foods, these Cretan rusks are made in a family bakery using a traditional recipe and natural, pure ingredients. Made from wholemeal flours, they are high in natural fibres and great for the digestive system.

These barley and olive rusks taste best when paired with cheeses, olives and cured meats, but can also be eaten as an accompaniment to meals in place of bread, dipped in extra virgin olive oil. They can also play the role of croutons in leafy salads. Or simply just on their own as a healthy snack!

• All natural, no preservatives

• High in dietary fibre

• Sugar free

• Contains sour-dough

• Contains pasted Greek olives and olive oil

• Traditional authentic product from Crete