One of the healthiest Greek foods, these Cretan rusks are made in a family bakery using a traditional recipe and natural, pure ingredients. Made from purest flours and minimal ingredients that reflect the tastes of Crete.

Wheat rusks bites taste best when paired with cheeses, honey, olives or cured meats, but can also be eaten as an accompaniment to meals in place of bread, dipped in extra virgin olive oil. They can also play the role of croutons in leafy salads, thicken soups. You can also soak them in milk or water and add honey, yogurt and fruits for a delicious cerial alternative in the morning! Or simply just on their own as a healthy snack!

• All natural, no preservatives

• Contains sourdough

• Sugar free

• Traditional authentic product from Crete