Gluten Free
Only real Greek pork meat used
Authentic Greek village recipe
Small family producer
Paderis is a family business producing authentic traditional Greek cured meats for over 30 years. Karditsa's country style pork sausages use only the highest quality meats from real muscles and are seasoned with natural and locally sourced ingredients and herbs.
The sausage variations they produce represent regional Greek flavours, with leek from Thessaly, cumin in Macedonia, orange in Peloponnesse, herbs in Mykonos' island and other seasonings from Crete.
Gluten Free
Only real Greek pork meat used
Authentic Greek village recipe
Small family producer
Paderis is a family business producing authentic traditional Greek cured meats for over 30 years. Karditsa's country style pork sausages use only the highest quality meats from real muscles and are seasoned with natural and locally sourced ingredients and herbs.
The sausage variations they produce represent regional Greek flavours, with leek from Thessaly, cumin in Macedonia, orange in Peloponnesse, herbs in Mykonos' island and other seasonings from Crete.
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