Za'atar is a Middle Eastern spice blend, most commonly featuring local thyme, sumac, sesame seeds, and salt. It's known for its earthy, tangy, and slightly nutty flavor profile. Za'atar is incredibly versatile, used to season meats, vegetables, salads, and dips, or as a topping for bread like man'oushe which can be enjoyed as a breakfast, lunch or snack.
Habibah Za’atar is made using the finest local herbs and spices and using the authentic tradition and recipes of the region.
Za'atar is a Middle Eastern spice blend, most commonly featuring local thyme, sumac, sesame seeds, and salt. It's known for its earthy, tangy, and slightly nutty flavor profile. Za'atar is incredibly versatile, used to season meats, vegetables, salads, and dips, or as a topping for bread like man'oushe which can be enjoyed as a breakfast, lunch or snack.
Habibah Za’atar is made using the finest local herbs and spices and using the authentic tradition and recipes of the region.
