Levant Foods expands range into new areas

Levant Foods is expanding its range with an aim to provide convenient, high quality products to cafes, bakeries, casual dining and breakfast and brunch menus.

We now offer a wide range of frozen breads that include bagels, hand made baguettes and other sandwich breads. We are also introducing a range of donuts and hand made artisanal pizzas and pizza bases, that are quick and easy to prepare and serve, saving time and reducing wastage.

Last but not least, we are introducing a wide range of delicious natural Mediterranean inspired fresh dips, spreads and dressings that are ready to use and more Greek delicatessen type products.

In a fast moving F&B environment such as Hong Hong, we strive to offer high quality, convenient solutions to restauranteurs that are also loved by consumers.

Contact Us
Tel: 2388 6969
sales@levantltd.com

Stelios IakovidisJune 1, 2023bagels, donuts, breads, baguettes, dips, dressings, pizza, artisanal, cafe, bakery, breakfast, brunch

Greek pizza you ask? Fluffy, crunchy pita bread base topped with delicious sun ripened ingredients will convince you

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A unique Greek inspired pita pizza recipe made with -what else- a deliciously fluffy pita bread base!

If this is one of those days that you are indulging yourself with a lazy afternoon and don’t feel like cooking (at all!), but still have a craving for a delicious treat.

Well, this pita pizza recipe comes to the rescue! Ready in only 10-15 minutes, this is the perfect any-day snack, supper or even breakfast! So go ahead, put down that delivery menu and amaze your friends and family with this super easy pita pizza recipe!

Now go make it!

For 2 Persons

3-4 Greek Alexakis pita breads

FOR THE TOMATO BASE

1 small tin of concentrated tomato paste
30ml Greek Extra Virgin Olive Oil
1 tsp dried oregano
1 tbsp fresh basil or 1 tsp dried
1 tbsp ketchup
1 clove of garlic pasted
Sprinkle of chilli flakes (optional)
Pinch of salt

FOR THE GREEK STYLE PIZZA

200g halloumi cheese grated
150g feta cheese, crumbled
5-6 sun dried tomatoes slices in strips
1 fresh green bell pepper, thinly sliced
1/2 red onion, thinly sliced
10 Kalamata olives, pitted
Capers
Any Greek sausage (for meat eaters)

Directions

Preheat the oven (grill) to 180-190C.
Throw frozen pita breads in oven for 2 minutes to warm up, turn over once.
Layer one baking tray with baking paper
Spread each warm pita with 2 generous tbsps of the tomato sauce and sprinkle the grated halloumi. Layer the sliced tomatoes and onions and sprinkle with crumbled feta cheese. Top with the sliced peppers, Kalamata olives and capers
Grill the pita pizza in preheated oven for around 7 minutes, until the cheese is golden and bubbling. Enjoy!