Graviera is one of the most popular hard cheeses in Greece. It’s a staple of the Cretan diet and has been produced on the island for centuries. It is a goat & Sheep milk cheese.

Kalogerakis Cretan Graviera is famous for its excellent quality, its traditional preparation process based on sheep/goat milk, its pure ingredients and its uniquely pleasant taste. It matures for at least 3 months.

Texture and Color: It is characterized as a very light yellow-colored table cheese with asymmetric holes

Taste: particularly pleasant, sweetish and slightly brackish with a rich fresh milk aroma. It creates a sense of well-being and wholeness to those who taste it. Combines well with charcuterie, wine, fruits and honey.

You can find some recipes for the Kalogerakis range of cheeses here:

http://www.kalogeraki.gr/en/recipes-58