Graviera is one of the most popular hard cheeses in Greece. It’s a staple of the Cretan diet and has been produced on the island for centuries. It is a goat & Sheep milk cheese.

Kalogerakis Cretan Graviera is famous for its excellent quality, its traditional preparation process based on sheep/goat milk, its pure ingredients and its uniquely pleasant taste. This matured graviera usually matures for at least 12 months.

Texture and Color: It is a hard cheese, with a light yellow colour and asymmetric holes

Taste: Picante and full bodied cheese that is salty with a rich fresh milk aroma. Combines well with wine, charcuterie, fruits and honey and can also be used for grating.

You can find some recipes for the Kalogerakis range of cheeses here:

http://www.kalogeraki.gr/en/recipes-58