Sumac is a vibrant red spice found in the Middle East, made from the dried and ground berries of the sumac bush, that offers a tangy, citrusy flavor. It's a staple in Middle Eastern and Mediterranean cuisine, frequently used to add a lemony brightness to dishes like grilled meats, salads, and dips. It can be used in place of lemon juice or zest, providing a unique flavor profile and visual appeal.
Habibah sumac is made in Jordan, using the finest local sumac and using the authentic tradition and recipes of the region.
Flavor Enhancement:
Sumac's tartness is great for balancing rich flavors in dishes like grilled meats, fish, and vegetables.
Dips and Spreads:
It's a classic addition to hummus and other dips, adding a bright, tangy note.
Salads:
Sprinkle sumac on salads for a burst of flavor and color, or incorporate it into salad dressings.
Garnish:
The vibrant red color and slightly coarse texture make it an attractive garnish for various dishes.
Spice Blends:
Sumac is a key component in spice blends like za'atar, adding depth and complexity.
Baking:
It can be used in baked goods like flatbreads and pita breads, adding a unique flavor and visual element.
Sumac is a vibrant red spice found in the Middle East, made from the dried and ground berries of the sumac bush, that offers a tangy, citrusy flavor. It's a staple in Middle Eastern and Mediterranean cuisine, frequently used to add a lemony brightness to dishes like grilled meats, salads, and dips. It can be used in place of lemon juice or zest, providing a unique flavor profile and visual appeal.
Habibah sumac is made in Jordan, using the finest local sumac and using the authentic tradition and recipes of the region.
Flavor Enhancement:
Sumac's tartness is great for balancing rich flavors in dishes like grilled meats, fish, and vegetables.
Dips and Spreads:
It's a classic addition to hummus and other dips, adding a bright, tangy note.
Salads:
Sprinkle sumac on salads for a burst of flavor and color, or incorporate it into salad dressings.
Garnish:
The vibrant red color and slightly coarse texture make it an attractive garnish for various dishes.
Spice Blends:
Sumac is a key component in spice blends like za'atar, adding depth and complexity.
Baking:
It can be used in baked goods like flatbreads and pita breads, adding a unique flavor and visual element.
